Many Australians are unaware of the key role that ‘sugar slaves’ played in establishing the Australian sugar industry that is now worth around $1.5 – $2.5 billion to our country’s economy. Throughout the last half of the 19th Century, South Sea Islanders (so-called ‘kanakas’) cleared the bush and… Read More ›
I was gardening the other day and pulled out a whole lot of dandelions (Taraxacum officinale), planning to give them to the neighbour’s chooks. Next I was going to re-establish the vege patch and start growing my own spinach and other greens again. Then it occurred… Read More ›
If faith is where you turn when there seems to be no place to turn (to paraphrase Zig Ziglar), then comfort food is what you eat at that time. So what happens if you already feel bad and then you feel worse because… Read More ›
For fans of ‘Charlotte’s Web’, imagine if Wilbur (the pig) had instead watched Charlotte (the spider) being taken away to be slaughtered and eaten? Would animal welfare groups such as PETA and the RSPCA have objected and fought for spiders’ rights… Read More ›
Apart from macadamia nuts, most people (including many Australians) know very little about Aussie bush tucker – despite the fact that we have an amazing variety of edible plants, such as lilly pilly, quandong, wattle seed and lemon myrtle, on… Read More ›
When I used to talk about supporting a water project in Africa, I always pictured a modest and fairly unremarkable structure (such as the hand-dug and drilled wells built by organisations like Well Wishers and charity: water). Something not very sexy but… Read More ›
Sustainability soapbox 